11 neighbours have shared what matters to them — in their own words.
“I am associated with the Savita Katara group. I will take a loan from the group and set up a shop to sell goods, and I will also install a sewing machine for sewing. With this, I will run my family.”
“मै सविता कटारा समूह से जुड़ी हुई समुह से लोन ले करके दुकान लगायेंगे जिस से सामन बेचना और साथ मे सिलाई मशीन लगायेंगे जिस से सिलाई करना इससे परिवार चलायेंगे”
translated from Hindi
Nearby, the main topics are centered around community-driven initiatives for enhanced well-being and sustainable practices. Citizens are actively proposing the inclusion of local forest produce like custard apple and amla in Anganwadi and school midday meals to boost children's physical and mental development 🍎. Additionally, several individuals highlight successful practices in zero-irrigation farming, cultivating crops like pigeon pea and chickpeas with minimal water, and preserving seeds using traditional methods 🌱. There's also a strong emphasis on economic empowerment, with women leveraging group loans to establish small businesses and improve family livelihoods 💡, demonstrating proactive community solutions.
“I am Hiralal Mainat Jaluqua. I practice zero-irrigation farming. In this, chickpea, mustard, and flax can be cultivated. For seed collection, in olden times...”
“In the program for school children in Dara village, custard apple and amla were served in the midday meal. Narayan Lal Baranda, Keshav Lal.”
“I am Manjula Mainat. Including forest food in the midday meal for the children of Jalukua Complex promotes their physical and mental development. Forest food includes custard apple, Indian gooseberry, lamb's quarters, etc.”
“We will not do that in all this. Just eat something light. Hmm hmm, okay. Just pick it up plain from here. From the red one? Hmm.”
“At Anganwadi Center Nareli Baranda Fala, the Anganwadi worker stated that by providing forest produce fruits like custard apple, amla, and karonda in the nutritional food at our Anganwadi center, it will promote the physical development of children. - Ganga Devi Baranda”
“We cultivate zero-input crops like chickpeas, flaxseed, and pigeon pea. Even with less water, the crops ripen, and their seeds are also collected. Narayan Lal Baranda.”
“I, Kailash Baria, will take a loan from the women's group, set up a shop, and see the work through.”
“I, Sukhlal Parkhi from Rampur Mewara, cultivate pigeon pea, chickpea, flaxseed, and mustard in these hilly regions using zero-irrigation farming. We collect seeds using traditional methods. We put neem leaves in seed storage.”
“Good morning.”
“Keshav Lal Nanoma stated that wild fruits like Timru and Custard Apple should be given in the mid-day meal for the nutritious diet of children.”
